Try this tangy, delicious berry muffin recipe with your fresh Ezekiel Flour!
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2 large eggs
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1 cup sugar
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1 cup Greek yogurt , (or sour cream)
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1/2 cup light olive oil (or oil of choice)
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1 tsp vanilla extract
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1/4 tsp sea salt
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2 cups Ezekiel flour
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2 tsp baking powder
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1 1/2 cup of berries
Divide into muffin tins and bake at 400° for 22 minutes
Enjoy! 🫐🍓